艾果豐純素餐廳令人難忘的無國界料理二集之一：聞名的菇菇義大利麵
廚師蜜雪兒卡森是著名的素食餐廳艾果豐創始人，餐廳位於台灣台北。蜜雪兒展示如何製作美味的菇菇義大利面，這是這一家餐廳最受歡迎的美食之一。加熱，倒入橄欖油，把蘑菇、香菇放進去。加入黑胡椒和鹽，炒一下，直到好看且呈棕色。加入豆奶和椰奶調合液，小火煮大概二到三分鐘。加一點醬油，加入義大利麵。最後放上綠色蔬菜。http://suprememastertv.com/ch1/v/66480774684.html
Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 1 of 2 - The Famous Mushroom Spaghetti
Chef Michel Cason is the owner of acclaimed vegan restaurant, Mianto, located in Taipei, Taiwan. Michel will demonstrate how to cook the yummy Mushroom Spaghetti, one of the most popular dishes in the restaurant. Turn on the heat, add olive oil, add mushrooms, shiitake mushrooms. Add black pepper and salt, fry it until it’s nice and brown. Add soy milk and coconut milk mixture. Turn down the fire a little bit, cook about two or three minutes. Add a little bit soy sauce, add spaghetti. Last put green leafy vegetables.
艾果豐純素餐廳令人難忘的無國界料理 二集之二：南非傳統美食吐司咖哩盒子
廚師蜜雪兒•卡森來自南非。蜜雪兒分享她為何，以及她如何開設知名的純素餐廳「艾果豐」。請欣賞蜜雪兒的「南非傳統美食吐司咖哩盒子」。在麵包上挖個洞。把麵包放入烤箱，設定一百八十攝氏度烤五分鐘。同時調製純素咖哩：鍋裡加油，加入洋菇、番茄、豆子煎一下；加入馬薩拉、水和番茄醬，慢慢燉煮五分鐘；加入椰奶。把麵包拿出來，把咖哩醬放進麵包裡。
Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 2 of 2 - South African Convenient Food, Bunny Chow
Chef Michel Cason is originally from South Africa. Michel shared why and how she opened Mianto, a renowned vegan restaurant. Let’s enjoy Michel’s “South African Convenient Food, Bunny Chow”. Cut a hold into the bread. Put it into the oven, about five minutes at 180 C. In the meantime, start vegan curry: add oil into the pan, add mushrooms, tomatoes, beans, fry it up a little bit; add the masala, water and tomato paste, slowly simmer for five minutes; add coconut cream. Take out the bread, put curry into the bread.